Tragically, I lost all the pictures we’d taken at Sushi and More a year ago.
Fortunately, Sushi and More is celebrating its first anniversary this May! And they have an all new menu. Take a look.
I’m telling you all you need to know about them.
MaidoIndia, the parent company that has been promoting Japanese food and culture in India set up Sushi and More – India’s first Japanese take-away food store on 6 May 2011. Located in South Mumbai’s Breach Candy area, there is a lot that happens inside the 200 square feet store. “We start pre-preparations by 8am, send fresh Sushi boxes to stores like Nature’s Basket and Foodhall by 10am and open the store to the customers by 11am” says Chef Shreeya Mitra who heads the Sushi and more kitchen team.
Even though the main focus is on Take-Away orders, there are a few seats for guests who wish to dine or wait inside. Japanese ingredients to make Japanese food at home can also be purchased from the store. The menu consists of vegetarian & non vegetarian varieties of Sushi, Soups, Salads, Gyozas, Tempuras, Teriyaki Skewers, Japanese Curry and Bento Boxes. “Many of our vegetarian customers are skeptical to try Japanese food for the first time as they do not believe Japanese food can be vegetarian. But once they have a bite, they are hooked on to it” comments Chef Shreeya.