Photographs: Himani Shah
An exchange of facebook messages later, I found myself at The Little Door again. Only this time I was in my Alice avatar, ready to pose and pout and review the mocktails, starters and mains.
On speaking with the really tall manager, I discovered that the owners of the place had turned vegetarian for a year or two. In that time, they realised that most bars in the city didn’t have sufficient vegetarian options. Bearing that knowledge, when devising the menu for The Little Door, they focused on the vegetarian section with as much vigour as the non-vegetarian. Which worked out perfectly well for me. The fun menu is divided into three: “from the farmers”, “from the fishermen” and “from the hunters”.