Soup with orange sorbet and tasteful panna cotta | 36 Oak & Barley

It’s been a while I’ve eaten out. The new adherence to a healthy diet is to blame. But you know I love food and trying out new places. Monday night I wandered to 36 Oak & Barley with Sonal Ved for a bloggers’ dinner. Presenting an account in her voice:

Cheese and crackers | Photo:

Cheese and crackers | Photo:

Alice and I, match like cheese and cracker. While she is bursting with knowledge on fashion and all-things-girly; cooking and all-things-food are my forte. After a food riot at Le Pain Quotidien last year, Alice vowed to do more fun posts with me. Blog posts that involved lots of catching up, cake and calories. Back then, I didn’t have a blog of my own, so we never really got down to business. But three months ago, I started whenharrymetcelery and we saw this as a good opportunity to go get together once again. Here is the first of the many to come.

Restaurant review: 36 Oak and Barley

It would be technically incorrect to start a food review with the last course first. But even after 12 hours of savouring your last bit of cloud-like panna cotta, if you are hazy-eyed, all is fair.

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